Preservative Coating Ultrasonic spraying of food preservative coating uses ultrasonic technology to atomize a liquid containing preservatives, antioxidants, and other ingredients and evenly sprays it onto the surface of food, forming a protective film. This technology is widely used in the food industry. Advantages and Features High Precision and Uniformity: High-frequency vibrations finely atomize the coating, creating tiny, uniform droplets. This ensures precise and uniform coating [...]

Functional Additive Coatings In the food industry, driven by rising demands for both health and flavor, traditional mixing or dipping methods are facing bottlenecks such as uneven addition, ingredient inactivation, and process contamination. Ultrasonic spraying technology, with its advantages of micron-level atomization and precise control, is revolutionizing the way functional additives (flavorants, sweeteners, and nutritional enhancers) are applied. It creates a flavor matrix and nutritional fortress [...]

Antimicrobial Coatings for Ready-to-Eat Foods In the ready-to-eat food industry, microbial contamination is a primary threat to food safety. Traditional antimicrobial treatments, such as immersion or spraying, often face challenges such as uneven coating, chemical residue, and degradation of food properties. Ultrasonic spraying technology, with its non-contact, micron-level atomization, and precise metering capabilities, is providing ready-to-eat foods with a uniform, safe, and effective "nano-level antimicrobial armor," [...]

Advantages of Spray Granulation Advantages of Spray Granulation - Cheersonic Spray Drying Spray granulation technology, particularly advanced ultrasonic spray granulation, offers several significant advantages, including the following: High Production Efficiency: Rapid Drying: The feed liquid (solution, suspension, or slurry) is efficiently atomized into extremely fine droplets (ultrasonic atomization produces even finer, more uniform droplets), significantly increasing the contact area with the hot air and enabling rapid evaporation of [...]