FOOD MANUFACTURING COATING SYSTEMS

Ultrasonic spray systems are ideal for spraying small amounts of antimicrobial coatings on foods to increase product safety and extend shelf life. Ultrasonic spray systems are capable of producing very thin nanoscale antimicrobial coatings that are not possible with other spray (deposition) methods. Ultrasonic coating systems use ultrasonic nozzle technology to produce very small, uniform droplets with very tight droplet distribution.

Ultrasonic spray systems are ideal for spraying food flavoring solutions into foods such as cereals. The ultrasonic spray system is easy to integrate with existing conveyor systems. The ultrasonic spray equipment has a fast return on investment and no clogging, which greatly saves the spray material required for uniform coating.

Ultrasonic spraying involves spraying a small amount of additive onto the finished product before processing, rather than adding a large amount of additives before processing. Ultrasonic spray technology is used to ensure that the insurance solvent is evenly and densely covered on the entire surface of the food, reducing overspray, ensuring the spraying effect and reducing the use of insurance solvents.

The homogenization evaluation effect of milk homogenized by ultrasonic is better than that of high-speed discrete homogenization and high-pressure shearing homogenization. Compared with other milks, the milk homogenized by ultrasonic waves has a rich milk fragrance, a smooth taste, a delicate appearance.