Antimicrobial Coatings for Ready-to-Eat Foods
Antimicrobial Coatings for Ready-to-Eat Foods In the ready-to-eat food industry, microbial contamination is a primary threat to food safety. Traditional antimicrobial treatments, such as immersion or spraying, often face challenges such as uneven coating, chemical residue, and degradation of food properties. Ultrasonic spraying technology, with its non-contact, micron-level atomization, and precise metering capabilities, is providing ready-to-eat foods with a uniform, safe, and effective "nano-level antimicrobial armor," [...]

